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Marigold Petals
Marigold petals add warm colour and a mild, faintly citrus flavour to finished dishes. Their separated petals make them especially suited to fine, deliberate plating work.
- Season
- Year-round, peak September–December
- Availability
- Available on request, 48-hour lead time
- Storage
- Store chilled at 4°C, keep dry. Use within 3 days.
Best Culinary Uses
- — Plate garnish
- — Rice and grain dishes
- — Dessert accents
Pairing Suggestions
- — Saffron
- — Coconut
- — Citrus